Urban farming is the practice of cultivating, processing, and distributing food in or around urban areas. It aims to increase food security and access, enhance local economies, and improve the environment within cities. Key Characteristics / Core Concepts Production of food within cities or densely populated areas Utilization of various methods such as rooftop gardens, … Read more
Sustainable agriculture is farming that meets society’s present food and textile needs without compromising the ability of future generations to meet their own needs. It focuses on long-term health of both the environment and the farm business. Key Characteristics / Core Concepts Environmental stewardship: Minimizing negative impacts on soil, water, air, and biodiversity. Economic viability: … Read more
Sheep farming, or ovine farming, is the agricultural practice of raising sheep for meat (mutton and lamb), wool, and milk. It’s a significant industry globally, contributing to food production and textile materials. Key Characteristics / Core Concepts Breeding and Genetics: Selecting sheep breeds based on desired traits (wool production, meat yield, milk production). Pasture Management: … Read more
Greenhouse management involves the oversight and control of environmental conditions within a greenhouse structure to optimize plant growth and yield. It’s a multifaceted process demanding careful attention to detail. Key Characteristics / Core Concepts Environmental Control: Maintaining optimal temperature, humidity, light, and ventilation. Crop Management: Selecting appropriate plant species, planting density, fertilization, and pest control. … Read more
Farming is the practice of cultivating land and raising crops and livestock for sustenance or economic gain. It involves a complex interplay of agricultural techniques, natural resources, and human labor to produce food and other resources. Key Characteristics / Core Concepts Cultivation of land: Preparing the soil for planting, often involving plowing, fertilizing, and irrigation. … Read more
Agronomy is the science and technology of producing and improving crops. It involves applying scientific principles to optimize crop production, focusing on efficiency and sustainability. Key Characteristics / Core Concepts Crop Production: Maximizing yield and quality of crops. Soil Management: Maintaining and improving soil health for optimal plant growth. Plant Breeding: Developing improved crop varieties … Read more