Sugar

Confectionery

Confectionery refers to sweet food products, typically made with sugar, often combined with fruits, nuts, chocolate, and other ingredients. It encompasses a wide range of treats, from simple candies to complex chocolate creations. Key Characteristics / Core Concepts High sugar content: Sugar is the primary ingredient, providing sweetness and acting as a preservative. Variety of … Read more

Candy Making

Candy making is the process of creating confections from sugar, often combined with other ingredients like water, corn syrup, and flavorings. It involves carefully manipulating the temperature and structure of the sugar to achieve specific textures and flavors. Key Characteristics / Core Concepts Sugar Crystallization: Controlling the crystallization of sugar is crucial for different candy … Read more