Vegetable gardening is the practice of cultivating edible plants, such as fruits, vegetables, and herbs, in a garden. It’s a rewarding hobby that provides fresh, healthy produce. Key Characteristics / Core Concepts Planting: Selecting the right seeds or seedlings and planting them at the appropriate time and depth. Soil preparation: Ensuring the soil is fertile, … Read more
Horticulture is the art and science of cultivating plants, primarily for food, ornamental purposes, or other uses. It encompasses a wide range of practices, from growing fruits and vegetables to landscaping and floral design. Key Characteristics / Core Concepts Cultivation of plants: This involves planting, growing, and caring for plants. Scientific principles: Horticulture applies scientific … Read more
Gardening is the practice of growing and cultivating plants, typically in a controlled environment like a garden. It involves a range of activities, from planting seeds and seedlings to maintaining the health and growth of plants. Key Characteristics / Core Concepts Cultivating plants: Planting, tending, and harvesting plants. Soil management: Preparing and maintaining healthy soil. … Read more
Ethnobotany is the study of the relationship between people and plants. It explores how different cultures use plants for food, medicine, clothing, shelter, and other purposes. Key Characteristics / Core Concepts Focuses on the traditional knowledge and practices of indigenous and local communities regarding plants. Interdisciplinary field, drawing from botany, anthropology, pharmacology, and other disciplines. … Read more