Mycology is the branch of biology dedicated to the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans. It encompasses a vast field, exploring everything from the microscopic yeasts to the largest of mushrooms, their ecological roles and their impact on various aspects of human life. Key Characteristics … Read more
Foraging is the act of searching for and collecting food, especially wild plants and mushrooms. It’s a practice that connects humans with nature, providing sustenance and a deeper understanding of the environment. Key Characteristics / Core Concepts Identifying edible plants and fungi Respecting the environment and practicing sustainable harvesting Knowledge of local flora and fauna … Read more