Carbohydrate Chemistry
Carbohydrate chemistry is the study of the structure, properties, and reactions of carbohydrates, a large class of naturally occurring organic compounds. It explores how these molecules are built, how they interact with other molecules, and their roles in biological processes. Key Characteristics / Core Concepts Polyhydroxy Aldehydes and Ketones: Carbohydrates are essentially polyhydroxy aldehydes or … Read more