Sheep Farming

Sheep farming, or ovine farming, is the agricultural practice of raising sheep for meat (mutton and lamb), wool, and milk. It’s a significant industry globally, contributing to food production and textile materials. Key Characteristics / Core Concepts Breeding and Genetics: Selecting sheep breeds based on desired traits (wool production, meat yield, milk production). Pasture Management: … Read more

Livestock Farming

Livestock farming is the practice of raising domesticated animals, like cattle, pigs, sheep, and poultry, for products such as meat, milk, eggs, and wool. It’s a crucial part of the global food system and provides livelihoods for millions worldwide. Key Characteristics / Core Concepts Animal Husbandry: The care and management of livestock, including breeding, feeding, … Read more