Sheep farming, or ovine farming, is the agricultural practice of raising sheep for meat (mutton and lamb), wool, and milk. It’s a significant industry globally, contributing to food production and textile materials. Key Characteristics / Core Concepts Breeding and Genetics: Selecting sheep breeds based on desired traits (wool production, meat yield, milk production). Pasture Management: … Read more
Pig farming, also known as swine farming, is the raising and breeding of domestic pigs for meat, fat, and other byproducts. It’s a significant agricultural industry globally, contributing substantially to food production. Key Characteristics / Core Concepts Breeding and genetic selection for desirable traits (e.g., growth rate, meat quality). Specialized housing and environmental control (temperature, … Read more
Goat farming, also known as caprine husbandry, is the agricultural practice of raising goats for various purposes, including meat, milk, fiber, and skin. It involves managing all aspects of a goat’s life, from breeding and birthing to feeding and healthcare, ultimately aiming for a productive and profitable enterprise. Key Characteristics / Core Concepts Breeding: Selecting … Read more
Farming is the practice of cultivating land and raising crops and livestock for sustenance or economic gain. It involves a complex interplay of agricultural techniques, natural resources, and human labor to produce food and other resources. Key Characteristics / Core Concepts Cultivation of land: Preparing the soil for planting, often involving plowing, fertilizing, and irrigation. … Read more
Dairy farming is the practice of raising cows or other animals primarily for their milk, which is then processed and sold for human consumption. It involves the careful management of livestock, land, and resources to ensure efficient and sustainable milk production. Key Characteristics / Core Concepts Livestock Management: Proper care of dairy cows, including feeding, … Read more
Agriculture is the practice of cultivating land and raising crops and livestock for food, fiber, and other products. It involves a complex interplay of natural resources, technology, and human expertise to produce the necessities of life. Key Characteristics / Core Concepts Crop production: Planting, cultivating, and harvesting various crops like grains, fruits, and vegetables. Livestock … Read more