Tourism is the act of traveling to and staying in places outside one’s usual environment for not more than one consecutive year for leisure, business and other purposes. It’s a significant global industry encompassing various activities, from sightseeing and cultural exploration to adventure travel and relaxation. Key Characteristics / Core Concepts Travel for leisure, business, … Read more
Restaurant management encompasses all the activities involved in running a successful restaurant, from overseeing operations to managing staff and finances. It’s a multifaceted field requiring a blend of business acumen, culinary knowledge, and exceptional people skills. Key Characteristics / Core Concepts Operational Efficiency: Streamlining processes to maximize productivity and minimize waste. Financial Management: Budgeting, cost … Read more
Bartending is the practice of preparing and serving alcoholic and non-alcoholic beverages. It involves mixing drinks, managing inventory, and providing excellent customer service in a bar or similar establishment. Key Characteristics / Core Concepts Mixology: The art and science of creating mixed drinks, including knowledge of different spirits, liquors, mixers, and garnishes. Customer Service: Providing … Read more