Vegetarian Cooking
Vegetarian cooking is the art and practice of preparing meals that exclude meat, poultry, and seafood. It focuses on using plant-based ingredients to create delicious and nutritious dishes. Key Characteristics / Core Concepts Emphasis on vegetables, fruits, legumes, grains, nuts, and seeds. Creative use of plant-based protein sources like tofu, tempeh, lentils, and beans. Exploration … Read more