Grilling

Grilling

Grilling is a method of cooking food over an open flame, typically using a grill. It involves exposing food directly to radiant heat, resulting in a characteristic smoky flavor and charred exterior. Key Characteristics / Core Concepts Direct heat cooking Use of an open flame (gas, charcoal, wood) High temperatures Charring and browning of food … Read more

Barbecuing

Barbecuing is a cooking method that involves slow-cooking meat (and sometimes vegetables) over low heat for an extended period, typically using wood or charcoal as a fuel source. It’s characterized by the smoky flavor imparted to the food. Key Characteristics / Core Concepts Low and Slow Cooking: The meat cooks slowly at a low temperature, … Read more