Fish farming, also known as aquaculture, is the practice of breeding, raising, and harvesting fish in a controlled environment. It involves managing various aspects of the fish’s life cycle, from egg to harvest, to maximize yield and efficiency. Key Characteristics / Core Concepts Controlled environment: Fish are raised in tanks, ponds, or cages, offering protection … Read more
Dairy farming is the practice of raising cows or other animals primarily for their milk, which is then processed and sold for human consumption. It involves the careful management of livestock, land, and resources to ensure efficient and sustainable milk production. Key Characteristics / Core Concepts Livestock Management: Proper care of dairy cows, including feeding, … Read more
Agriculture is the practice of cultivating land and raising crops and livestock for food, fiber, and other products. It involves a complex interplay of natural resources, technology, and human expertise to produce the necessities of life. Key Characteristics / Core Concepts Crop production: Planting, cultivating, and harvesting various crops like grains, fruits, and vegetables. Livestock … Read more