Food Preparation

Culinary Arts

Culinary arts encompass the art and science of food preparation, combining creativity, technique, and knowledge to create delicious and visually appealing dishes. It involves a deep understanding of ingredients, cooking methods, and food presentation, aiming to deliver a satisfying culinary experience. Key Characteristics / Core Concepts Culinary Techniques: Mastering various cooking methods like sautéing, roasting, … Read more

Cooking

Cooking is the process of preparing food for consumption by applying heat or other methods to change its flavor, texture, and appearance. It involves various techniques and methods aimed at transforming raw ingredients into palatable and nutritious meals. Key Characteristics / Core Concepts Heat Transfer: Cooking primarily involves transferring heat to food to modify its … Read more