Gastronomy is the art and science of good eating, encompassing the cultural, social, and economic aspects of food and dining. It goes beyond simply preparing and consuming food; it involves understanding the history, preparation techniques, and sensory experience of cuisine. Key Characteristics / Core Concepts Culinary techniques: methods and skills used in food preparation Food … Read more
Food writing encompasses the art and craft of communicating about food, its preparation, its cultural significance, and its impact on society. It’s more than just recipes; it’s about storytelling through food. Key Characteristics / Core Concepts Narrative Focus: Food writing often employs storytelling techniques, weaving personal experiences, cultural contexts, or historical narratives into the descriptions … Read more