Seafood cookery is the art and practice of preparing and cooking seafood, encompassing various techniques and methods to enhance its flavor and texture. It involves understanding the delicate nature of seafood and applying appropriate cooking methods to avoid overcooking and preserving its natural taste and nutrients. Key Characteristics / Core Concepts Freshness is paramount: Using … Read more
Ichthyology is the branch of zoology dedicated to the study of fish. It encompasses a wide range of aspects, from their biology and evolution to their behavior and conservation. Key Characteristics / Core Concepts Taxonomy and Classification: Ichthyologists classify and categorize fish species based on their physical characteristics and genetic relationships. Anatomy and Physiology: Studying … Read more
An aquarium is a facility, usually a building, where aquatic plants and animals are kept and displayed, often for educational or entertainment purposes. They can range from small home tanks to massive public displays featuring diverse marine life. Key Characteristics / Core Concepts Contained Aquatic Environment: Aquariums create a controlled environment for aquatic organisms, replicating … Read more