Sustainable agriculture is farming that meets society’s present food and textile needs without compromising the ability of future generations to meet their own needs. It focuses on long-term health of both the environment and the farm business. Key Characteristics / Core Concepts Environmental stewardship: Minimizing negative impacts on soil, water, air, and biodiversity. Economic viability: … Read more
Livestock farming is the practice of raising domesticated animals, like cattle, pigs, sheep, and poultry, for products such as meat, milk, eggs, and wool. It’s a crucial part of the global food system and provides livelihoods for millions worldwide. Key Characteristics / Core Concepts Animal Husbandry: The care and management of livestock, including breeding, feeding, … Read more
Horticulture is the art and science of cultivating plants, primarily for food, ornamental purposes, or other uses. It encompasses a wide range of practices, from growing fruits and vegetables to landscaping and floral design. Key Characteristics / Core Concepts Cultivation of plants: This involves planting, growing, and caring for plants. Scientific principles: Horticulture applies scientific … Read more
Farming is the practice of cultivating land and raising crops and livestock for sustenance or economic gain. It involves a complex interplay of agricultural techniques, natural resources, and human labor to produce food and other resources. Key Characteristics / Core Concepts Cultivation of land: Preparing the soil for planting, often involving plowing, fertilizing, and irrigation. … Read more
Agriculture is the practice of cultivating land and raising crops and livestock for food, fiber, and other products. It involves a complex interplay of natural resources, technology, and human expertise to produce the necessities of life. Key Characteristics / Core Concepts Crop production: Planting, cultivating, and harvesting various crops like grains, fruits, and vegetables. Livestock … Read more