Livestock farming is the practice of raising domesticated animals, like cattle, pigs, sheep, and poultry, for products such as meat, milk, eggs, and wool. It’s a crucial part of the global food system and provides livelihoods for millions worldwide. Key Characteristics / Core Concepts Animal Husbandry: The care and management of livestock, including breeding, feeding, … Read more
Goat farming, also known as caprine husbandry, is the agricultural practice of raising goats for various purposes, including meat, milk, fiber, and skin. It involves managing all aspects of a goat’s life, from breeding and birthing to feeding and healthcare, ultimately aiming for a productive and profitable enterprise. Key Characteristics / Core Concepts Breeding: Selecting … Read more
Dairy farming is the practice of raising cows or other animals primarily for their milk, which is then processed and sold for human consumption. It involves the careful management of livestock, land, and resources to ensure efficient and sustainable milk production. Key Characteristics / Core Concepts Livestock Management: Proper care of dairy cows, including feeding, … Read more