Dairy

Yogurt Making

Yogurt making is the process of fermenting milk using bacterial cultures to create a thick, tangy dairy product. It’s a relatively simple process that can be done at home with readily available ingredients. Key Characteristics / Core Concepts Bacterial Cultures: Specific bacteria, like Lactobacillus bulgaricus and Streptococcus thermophilus, are essential for fermentation. Milk Type: The … Read more

Cheese Making

Cheese making is the process of transforming milk into cheese using various techniques and ingredients. It involves separating the milk’s solids from the liquid, allowing for the creation of a variety of textures and flavors. Key Characteristics / Core Concepts Milk Selection: The type of milk (cow, goat, sheep, etc.) significantly impacts the final cheese … Read more