Cooking Techniques

Seafood Cookery

Seafood cookery is the art and practice of preparing and cooking seafood, encompassing various techniques and methods to enhance its flavor and texture. It involves understanding the delicate nature of seafood and applying appropriate cooking methods to avoid overcooking and preserving its natural taste and nutrients. Key Characteristics / Core Concepts Freshness is paramount: Using … Read more

Grilling

Grilling is a method of cooking food over an open flame, typically using a grill. It involves exposing food directly to radiant heat, resulting in a characteristic smoky flavor and charred exterior. Key Characteristics / Core Concepts Direct heat cooking Use of an open flame (gas, charcoal, wood) High temperatures Charring and browning of food … Read more