Mixology is the art and science of creating mixed drinks, particularly cocktails. It involves a deep understanding of flavor profiles, ingredient combinations, and the techniques used to craft balanced and delicious beverages. Key Characteristics / Core Concepts Precise Measurement: Mixology emphasizes accurate measurements of ingredients to ensure consistency and quality. Flavor Balancing: Creating cocktails involves … Read more
Cocktail making is the art and process of mixing alcoholic and non-alcoholic beverages to create delicious and visually appealing drinks. It involves precise measurements, skillful techniques, and creativity in combining flavors. Key Characteristics / Core Concepts Precise measurements: Using jiggers or other measuring tools is crucial for consistency. Skillful techniques: Shaking, stirring, muddling, and layering … Read more
Bartending is the practice of preparing and serving alcoholic and non-alcoholic beverages. It involves mixing drinks, managing inventory, and providing excellent customer service in a bar or similar establishment. Key Characteristics / Core Concepts Mixology: The art and science of creating mixed drinks, including knowledge of different spirits, liquors, mixers, and garnishes. Customer Service: Providing … Read more