bread

Bread Making

Bread making is the process of baking bread, a staple food made from flour, water, and leavening agents like yeast or sourdough starter. It involves combining ingredients, kneading the dough, allowing it to rise (proof), and then baking it in an oven. Key Characteristics / Core Concepts Flour: Provides structure and texture; different types (wheat, … Read more

Baking

Baking is the process of preparing food by applying dry heat, typically in an oven, without direct exposure to a flame. It involves combining ingredients like flour, sugar, eggs, and leavening agents (like baking powder or yeast) to create a wide variety of products. Key Characteristics / Core Concepts Use of dry heat in an … Read more