Physiology is the scientific study of the functions and mechanisms of living organisms and their parts. It explores how organisms work, from the molecular level to the whole organism, and encompasses a broad range of topics, including cell function, organ systems, and the interactions between them. Key Characteristics / Core Concepts Focuses on the functions … Read more
Molecular biology is the study of biology at a molecular level, focusing on the interactions between the various systems of a cell, including the interrelationship of DNA, RNA, and protein biosynthesis. It bridges the gap between genetics and biochemistry, investigating how these molecules work together to create life. Key Characteristics / Core Concepts Focuses on … Read more
Metabolic pathways are a series of chemical reactions occurring within a cell, catalyzed by enzymes, that convert a substrate into a final product. These pathways are essential for life, enabling cells to obtain energy, build molecules, and eliminate waste. Key Characteristics / Core Concepts Enzymatic Catalysis: Each step in a metabolic pathway is facilitated by … Read more
Food chemistry is the study of chemical processes and interactions that occur within food during its production, processing, storage, and consumption. It encompasses the analysis of food composition and the chemical changes that affect food quality, safety, and nutritional value. Key Characteristics / Core Concepts Chemical Composition: Food is composed of various chemical compounds like … Read more
Biophysics is the application of physics principles and methods to understand biological systems. It bridges the gap between the physical sciences and biology, exploring the physical properties and mechanisms of living organisms. Key Characteristics / Core Concepts Utilizes physics techniques (e.g., spectroscopy, microscopy) to study biological structures and processes. Focuses on the physical forces and … Read more