Pizza making is the process of creating pizza, a flatbread typically topped with tomato sauce, cheese, and various other ingredients, then baked in an oven. It involves preparing the dough, adding toppings, and baking the pizza until it’s cooked to perfection. The process can range from simple to extremely complex depending on the desired outcome. … Read more
Bread making is the process of baking bread, a staple food made from flour, water, and leavening agents like yeast or sourdough starter. It involves combining ingredients, kneading the dough, allowing it to rise (proof), and then baking it in an oven. Key Characteristics / Core Concepts Flour: Provides structure and texture; different types (wheat, … Read more
Baking is the process of preparing food by applying dry heat, typically in an oven, without direct exposure to a flame. It involves combining ingredients like flour, sugar, eggs, and leavening agents (like baking powder or yeast) to create a wide variety of products. Key Characteristics / Core Concepts Use of dry heat in an … Read more