Bacteria

Microbiology

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi, and protozoa. It encompasses their behavior, evolution, and interaction with the environment. Key Characteristics / Core Concepts Microscopic Organisms: Focuses on life forms invisible to the naked eye. Cellular Structure: Examines the structure and function of microbial cells (prokaryotic and eukaryotic). Metabolic … Read more

Fermentation

Fermentation is a metabolic process where microorganisms, such as bacteria and yeast, break down organic substances in the absence of oxygen (anaerobic conditions). This process releases energy and produces various byproducts, often including acids, gases, or alcohol. Key Characteristics / Core Concepts Anaerobic process: Occurs without oxygen. Microbial activity: Driven by microorganisms like bacteria and … Read more