Irrigation is the artificial application of water to land to assist in the production of crops. It supplements rainfall and provides water when and where it’s needed for optimal plant growth. Key Characteristics / Core Concepts Controlled water application: Irrigation systems manage water delivery, unlike relying solely on rainfall. Increased crop yields: Consistent water supply … Read more
Horticulture is the art and science of cultivating plants, primarily for food, ornamental purposes, or other uses. It encompasses a wide range of practices, from growing fruits and vegetables to landscaping and floral design. Key Characteristics / Core Concepts Cultivation of plants: This involves planting, growing, and caring for plants. Scientific principles: Horticulture applies scientific … Read more
Fruit growing, or fruit cultivation, is the practice of cultivating fruit-bearing plants for the purpose of harvesting their fruits. It involves various techniques to nurture the plants and enhance fruit production. Key Characteristics / Core Concepts Plant Selection: Choosing appropriate fruit varieties based on climate, soil conditions, and desired yield. Propagation: Multiplying plants through seeds, … Read more
Farming is the practice of cultivating land and raising crops and livestock for sustenance or economic gain. It involves a complex interplay of agricultural techniques, natural resources, and human labor to produce food and other resources. Key Characteristics / Core Concepts Cultivation of land: Preparing the soil for planting, often involving plowing, fertilizing, and irrigation. … Read more
Dairy farming is the practice of raising cows or other animals primarily for their milk, which is then processed and sold for human consumption. It involves the careful management of livestock, land, and resources to ensure efficient and sustainable milk production. Key Characteristics / Core Concepts Livestock Management: Proper care of dairy cows, including feeding, … Read more
Agriculture is the practice of cultivating land and raising crops and livestock for food, fiber, and other products. It involves a complex interplay of natural resources, technology, and human expertise to produce the necessities of life. Key Characteristics / Core Concepts Crop production: Planting, cultivating, and harvesting various crops like grains, fruits, and vegetables. Livestock … Read more
Agronomy is the science and technology of producing and improving crops. It involves applying scientific principles to optimize crop production, focusing on efficiency and sustainability. Key Characteristics / Core Concepts Crop Production: Maximizing yield and quality of crops. Soil Management: Maintaining and improving soil health for optimal plant growth. Plant Breeding: Developing improved crop varieties … Read more