Pruning is the selective removal of parts of a plant, such as branches, shoots, or roots, to improve its health, shape, or fruit production. It’s a vital horticultural practice. Key Characteristics / Core Concepts Selective Removal: Pruning involves carefully choosing which parts of the plant to remove, not indiscriminately cutting. Improved Health: Removing diseased, damaged, … Read more
Fruit growing, or fruit cultivation, is the practice of cultivating fruit-bearing plants for the purpose of harvesting their fruits. It involves various techniques to nurture the plants and enhance fruit production. Key Characteristics / Core Concepts Plant Selection: Choosing appropriate fruit varieties based on climate, soil conditions, and desired yield. Propagation: Multiplying plants through seeds, … Read more