Tropical agriculture refers to the farming practices and crops cultivated in tropical regions, characterized by high temperatures and rainfall throughout the year. It’s a crucial sector providing food and economic opportunities in these regions, often utilizing unique growing techniques to adapt to the climate. Key Characteristics / Core Concepts High temperatures and humidity Abundant rainfall … Read more
Sheep farming, or ovine farming, is the agricultural practice of raising sheep for meat (mutton and lamb), wool, and milk. It’s a significant industry globally, contributing to food production and textile materials. Key Characteristics / Core Concepts Breeding and Genetics: Selecting sheep breeds based on desired traits (wool production, meat yield, milk production). Pasture Management: … Read more
Rice farming is the cultivation of rice, a staple food for a large portion of the world’s population. It involves a complex process of land preparation, planting, irrigation, and harvesting, often requiring specific environmental conditions and techniques. Key Characteristics / Core Concepts Flooding: Rice paddies are flooded to create a waterlogged environment ideal for rice … Read more
Poultry farming, also known as poultry husbandry, is the practice of raising domesticated birds, such as chickens, ducks, turkeys, and geese, for meat, eggs, or feathers. It involves managing all aspects of the birds’ lives, from breeding and hatching to feeding, housing, and disease control, ultimately aiming for efficient and profitable production. Key Characteristics / … Read more
Pig farming, also known as swine farming, is the raising and breeding of domestic pigs for meat, fat, and other byproducts. It’s a significant agricultural industry globally, contributing substantially to food production. Key Characteristics / Core Concepts Breeding and genetic selection for desirable traits (e.g., growth rate, meat quality). Specialized housing and environmental control (temperature, … Read more
Livestock farming is the practice of raising domesticated animals, like cattle, pigs, sheep, and poultry, for products such as meat, milk, eggs, and wool. It’s a crucial part of the global food system and provides livelihoods for millions worldwide. Key Characteristics / Core Concepts Animal Husbandry: The care and management of livestock, including breeding, feeding, … Read more
Greenhouse management involves the oversight and control of environmental conditions within a greenhouse structure to optimize plant growth and yield. It’s a multifaceted process demanding careful attention to detail. Key Characteristics / Core Concepts Environmental Control: Maintaining optimal temperature, humidity, light, and ventilation. Crop Management: Selecting appropriate plant species, planting density, fertilization, and pest control. … Read more
Goat farming, also known as caprine husbandry, is the agricultural practice of raising goats for various purposes, including meat, milk, fiber, and skin. It involves managing all aspects of a goat’s life, from breeding and birthing to feeding and healthcare, ultimately aiming for a productive and profitable enterprise. Key Characteristics / Core Concepts Breeding: Selecting … Read more
Chicken farming, also known as poultry farming, is the process of raising domestic chickens for meat (broilers) or eggs (layers). It involves managing all aspects of their life cycle, from hatching to slaughter or egg-laying, with a focus on efficient production and animal welfare. Key Characteristics / Core Concepts Breed Selection: Choosing chicken breeds optimized … Read more